A “better version” of the classic Tabasco variety. This one is more prolific and more resistant to plantdiseases.Produces a huge amount of hot and unique tastingpods which are actually very good for culinary use. Don’t make a mistake and think that the taste is anywhere near the overly vinegary famous sauce made from Tabasco peppers. This one is actually good.Very easy to grow and the plant can easily produces pods for years and years.Very good for bonchi growing too.
Developed by the Auburn University of Alabama. This variety is a prolific producer of golden and red coloured peppers which have a high heat and an amazing fruity flavour.