Description
Kissed by the sun god himself in Mozambique these ultra sweet organically grown pineapples can be enjoyed in so many ways.
Step one, do not throw away the skin. You can make the most beautiful and super nutritious tea. If you do not have a ferment like Kefir or Kombucha to grow it in, it is okay you will get there. Rinse them, place them in a pot with MINERAL WATER, (for the love of your health, not tap water) and simmer for 4 to 5 minutes. Let it them steep in a cool area covered with a muslin cloth. Enjoy with some ice or heat up with some honey or maple syrup.
Step two enjoy the sweet flesh somewhere quiet.
Step three plant a pineapple 🙂
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