This has to be one of the best olive trees out there.
Pickled green, these olives are crisp and firm with a fruity, nutty flavour.
Nocellara del Belice is an olive cultivar from the Valle del Belice area of south-western Sicily. It is a dual-purpose olive, grown both for oil and for the table. It is used to make “Valle del Belìce” extra-virgin olive oil, which is pressed from a minimum of 70% Nocellara del Belice olives.