Flavourful chilli for your collection with a moderate to hot level of spice, ranging 30,000 to 50,000 SHU.
Ethiopian Brown-(Capsicum annuum)
The Ethiopian Brown pepper comes to us from Ethiopia, Africa. The peppers ripen from green to reddish brown and have smoky sweet flavor notes. The Ethiopian Brown chiles have a good medium heat level and are great for salsa, pickling, sauces and dry rubs or seasoning.