Thai leaf is known for its anti-inflammatory properties often used to treat oral infection and maintaining a fresh breath.
Lovely when crushed and added to drinking water.
Use in Thai curries, soups and stir-fry
Add to bath for invigorating experience, reviving skin and hair.
Crush and rub onto sensitive / baby’s skin for repelling insects
Crush and add to your rooi/honeybush tea to effectively treat nausea during pregnancy / chemo therapy